Growing Roots - our residential permaculture design course
Many of us feel it at some point — a quiet sense that the way we are living is not the only way, and perhaps not the wisest way either.
Permaculture offers another path. One that invites us back into relationship with the living world, and asks how we might meet our needs with greater care, intelligence and responsibility.
Growing Roots is a residential Permaculture Design Course created for those who feel ready to explore that path — whether you are just beginning, or finally answering a call you have felt for years.
Over our time together, we’ll explore how the patterns and intelligence of natural systems can guide the way we design our homes, landscapes, livelihoods and communities. Expect a rich blend of practical learning, thoughtful conversation, hands-on experience, and time to reflect.
Following the UK Permaculture Association curriculum, we’ll cover soil health, food growing, trees and perennial systems, plant knowledge and propagation, natural building, preserving the harvest, social permaculture, and regenerative design thinking. Throughout the course you’ll be guided step-by-step through the full design process, culminating in a group project where everything begins to weave together.
You’ll leave with an internationally recognised Permaculture Design Certificate — and, more importantly, with the confidence and clarity to begin shaping meaningful change in your own life.
The rhythm of our time together
We create a learning space that feels relaxed, welcoming and thoughtfully held.
Our days balance theory and practice, discussion and reflection, structure and spaciousness. We learn not only with the mind, but through the hands and the senses.
Permaculture reaches far beyond the garden — it invites us to consider how we care for the earth, for one another, and for ourselves. People often arrive hoping to gain practical skills. They leave with those — and with something deeper too: steadiness, direction, and renewed possibility.
You may feel at home here if you are…
longing to live more lightly and responsibly
dreaming of growing food or tending land
considering a life or career shift
wanting greater resilience for yourself or your family
seeking practical skills for changing times
drawn to community, connection and purposeful work
Beginners are wholeheartedly welcome, and those with experience often find the course brings new integration. You don’t need land — only curiosity and a willingness to see differently.
Families
As parents ourselves, we know how significant it is to find learning spaces that can welcome the whole of life.
Families are invited to stay alongside us. Teaching is designed for adults, so children will need a second parent, friend or caregiver during class hours. While we don’t provide any childcare, children and caregivers can camp onsite free of charge and make the most of our beautiful location for local adventures offsite whilst we are immersed in learning. We only ask for a contribution towards food if sharing meals together.
Evenings often unfold around shared meals, firesides and easy conversation. For those travelling alone, there are quiet spaces too — and you will find your place here with ease.
The land
We gather at Cynefin Farm, our smallholding in the North Pembrokeshire National Park, held between mountain and sea.
Once an abandoned garden centre, the land is slowly being listened back into life — no-dig gardens, young forest systems, soil restoration and a growing community garden. It is a place still becoming, and therefore a beautiful teacher.
Camping is included, with composting toilets and a warm shower. All meals are provided using fresh, seasonal produce from the farm and local growers wherever possible.
You’ll wake to birdsong and sleep beneath wide, dark skies.
“I realise that the universe brought me here at just the right time and I’m so happy I did it with you and no other teacher. Thank you so much, you changed my life and my heart”
“The course was just superb - really well thought out, amazing responsiveness to our needs, and dynamics of the group energy. Amazing breadth of content and depth of coverage. Beautiful space and such kindness and welcoming energy. So appreciate being able to share this experience with you and the group. ”
Course Dates 2026
The course spans 12 days and is thoughtfully paced across three long weekends, each about a month apart over the summer. Teaching takes place from Friday through Monday, with arrivals on Thursday evening to allow time to settle in before we begin.
Weekend One
3rd–6th July
Arrivals on 2nd July
Weekend Two
31st July–3rd August
Arrivals on 30th July
Weekend Three
28th–31st August
Arrivals on 27th August
Course fees
We recognise that everyone arrives with different financial circumstances. To help keep this course accessible while also sustaining the work, we offer a tiered pricing structure and invite you to choose the tier that feels manageable and honest for your situation.
Choosing a supported tier is genuinely welcome if that is what makes your participation possible, while those able to select a higher tier help support wider accessibility and the long-term sustainability of this work.
Tier 1 – Supported / Concession
£825
Tier 2 – Standard
£950
Early Booking Rate (Standard Tier)
£895
Early booking is available until the end of March, or until a number of places have been reserved.
Tier 3 – Supporter / Pay It Forward
£1,100
If you’re unsure where you might sit, the infographic here offers some guidance.
teaching team
Nim Robins
Nim will be the lead teacher on this course holding the main course structure and learning activities
Pete Lees
Pete will be supporting the course on site and sharing his passions and skills in natural building, fermentation and food preservation
Guest teachers and site visits 2026
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Peni Ediker
Peni Ediker runs Swn y Coed - a One Planet Development smallholding in West Carmarthenshire that we will be visiting on the course.
Her smallholding is a thriving and abundant example of what can be achieved by careful soil health practices and passionate permaculture food growing techniques. You can find Peni’s website here or watch a great YouTube video of her plot here
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Edward Dale-Harris
Ed is an architect, permaculture designer, and founder of SAWA - an architecture design collective that works with individuals, community groups, charities, organisations and governments looking to support challenged communities in a wide range of contexts. Ed will be supporting the teaching team and leading sessions in natural building, retrofitting and mindfulness.
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Tao Wimbush
Tao Wimbush has lived off-grid for over 30 years. He is co-founder of the Lammas Ecovillage where he has lived with his family for 14 years, and transformed a bare sheep field into a mosaic of abundance and productivity, We will be visiting Tao’s site on the course.
Tao is an expert in 'One Planet Development' and a Natural Builder extraordinaire. You can read more about Tao here

